The Pastry Chef Handbook (Revised Edition): La Patisserie de Référence
5.0 (82 items)
Limited Time SaleUS$41.56 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 233405666 | Release Date | 2026/06/27 | List Price | US$27.70 | Model Number | 233405666 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
All the information, guidance, and recipes you need to boost your pastry knowledge or even become a pastry professional—in a single book! Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, it addresses nutrition, hygiene, service, and presentation. Beginner pastry chefs will be able to learn the basic rules and 100 preparation techniques—from making custard in a bain-marie to icing. They will also discover 100 detailed classical recipes, from Saint-Honoré to Opera. Thanks to the QR codes integrated throughout the book, readers will also be able to consult professional learning videos to perfect their know-how on the BPI Campus site. Read more
| ISBN10 | 2386220648 |
|---|---|
| ISBN13 | 978-2386220647 |
| Edition | Revised |
| Language | English |
| Publisher | BPI |
| Dimensions | 9.3 x 1.95 x 11.75 inches |
| Item Weight | 3.77 pounds |
| Print length | 728 pages |
| Publication date | March 11, 2025 |
Bestseller ranking
Nail Drills
Customers who viewed this product also viewed
Brain
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form